Food Preparation

• Preparing and Cooking - Meat, fish, Sauces and Soups, Vegetables, Hot and Cold Desserts, Pulse Dishes, Rice, Dough Products, Pastry, Cakes, Scones, Pasta, Vegetable Protein and Egg
• Handling and Storing Food
• Cold Presentations
• Shellfish Dishes
• Chilling and Freezing
• Cleaning Equipment
• Battered Fish and Chipped Potatoes
• Pizza Products
• Knives
• Working Relationships
• Health and Safety

Information Category(s): Further Education Sub-Category: Other Price: £49.00 GBP per single user licence. Multi User licences available. Add to Basket * Product available by CD (Info) Requirements: Windows pc. 9x, ME, NT, 2K, XP Resource For: Underpinning knowledge for learners considering a career in the Food Services Industry at NVQ level Difficulty: Challenging Interactivity: High

Images (Click to view) Food Example Kitchen Example

» Products Home